Meet Leroy
Chicken Leroy
So I asked the Old Guy how he wanted tonight’s chicken. The answer I got was chicken Leroy. So I Google chicken Leroy. A whole bunch of crap came up. You see I got a smart ass answer. Surprising isn’t it.
Well, damn it I made chicken Leroy.
Chicken Leroy:
half a chicken with Cajun seasoning rubbed on it
brown chicken in a pan, add Leroy, Leroy will melt with the heat
cover and cook till done, skin side down so it gets brown *
Leroy:
1/4 C honey, life is much easier if you warm the honey up so it’s really liquid
red wine vinegar, about 2 Tbl
hot chili pepper, I used half a ghost pepper-the hottest pepper on Earth, the chili is optional**, ***
some red onion
thyme or whatever herbs you like
*I cooked this on the stove top on low heat because I forgot to put the potato in the oven before starting the chicken. When the potato was close to being done I turned up the heat. Yeah, I need to plan better.
**Holy crap! I managed to burn my nose with the ghost pepper. I washed my hands after chopping, went blow my nose (allergies!). Well, the next time I wear gloves. Thankfully I didn’t have contacts in.
***Holy crap on a monkey stick! I went to wipe something away from my eye. It burns. But seems to be much better now. But, damn, my mascara still looks good!
Tags: Food!
