Duck Legs and Cherries

4 Aug


Yeah, blurry, I need to use my real camera

You want duck but you don’t have a lot of money. Duck wings and legs are your answer. Far cheaper then the breast (why are the breast so expensive?). The wings are gamey and closer in taste to the breast. The legs are rather light tasting, good for the person that is afraid to try duck. You get more meat on the legs. But wings are really tasty. Nice and ducky. I paid less than $3 at the local Asian Mega Mart for my package of wings. It was enough for two people with no leftovers.

In a heavy bottom pan add 3-4 cloves of crushed garlic, the wings, salt and pepper. Then add the cherries. I used about a 1/2 pound. You can pit them or not. I got lazy 1/4 of the way trough and stopped pitting them. Put the pan on a medium high burner and cover until done. It will depend on the meatiness of the wings.  I left mine go for about 40 minutes. It’s pretty hard to over cook.


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